home recipes about reviews food talk what's new holiday contact

 

Jewish Holiday Cooking

Purchase Jewish Holiday Cooking:

Buy from Amazon.com



Click the links to purchase online...
or visit a quality bookstore near you!

 

 


Jewish Holiday Cooking

A Food Lover's Treasury of Classics & Improvisations
by Jayne Cohen


Jewish Holiday Cooking was named
a James Beard Finalist
in the International Cookbook category

Visit my blog:
Beyond Brisket: Food Talk with Jayne Cohen

Whether you need help re-creating a fondly remembered family dish or you're looking for ways to put your own stamp on holiday celebrations; you're new to the traditions or you simply want to reconnect with your roots, this book offers you a world of intriguing possibilities. From traditional Ashkenazi fare and tempting Sephardi choices to inspired contemporary variations, Jewish food maven Jayne Cohen has collected more than 200 soul-satisfying kosher recipes for the holidays--dishes that are guaranteed to create indelible memories and become new family favorites. Click here to read more about the book...

"...a whole new era of taste, elegance, and simply incredible flavors that would be at home in the finest restaurant and yet still earn the coveted 'Bubbie's stamp of approval.'" Marcy Goldman, host of BetterBaking.com and author of A Passion for Baking and A Treasury of Jewish Holiday Baking

"...includes all the ingredients of a powerful historical tale—there are stories passed between generations, magic found in matzoh crumbs, evolving traditions, passion, the voices of poets and writers, family dramas, and the flavors and tastes of the Jewish year.”
Marcie Cohen Ferris, author of Matzoh Ball Gumbo

“And I thought I didn’t need another Jewish cookbook...this cookbook has been in my kitchen for only a couple of weeks, and already it’s dog-eared."
Nancy Lazarus, coauthor of the Moosewood Collective cookbooks
Click here to read more Reviews...

Visit the What's New page to view a video of Jayne's appearance on
NBC's Weekend Today!




Now Available as an E-Book!

Jewish Holiday Cooking is now available as an e-book, featuring everything from the hardcover print edition in a very accessible, simple to search, easy-to-digest format. Part cookbook, part memoir and part how-to, this e-book joins Jayne's holiday e-miniseries, completing the collection. You can purchase it at Amazon, Barnes and Noble, ITunes, and wherever e-books are sold.

Click HERE for purchase information.

 



Highlighted Holiday

ROSH HASHANAH

“The pineapple groans under her sharp knife like a live fish. Its juice, like white blood, trickles onto my fingers. I lick them. It is a tart-sweet taste. Is this the taste of the New Year?” ~Bella Chagall, "Burning Lights"

Rosh Hashanah, which, in 2014, begins Wednesday evening, September 24th, celebrates both the New Year and a birthday--humankind’s. But in place of revelry, there is reflection; instead of joyful music, the shrill wail of the shofar summons us to cleanse our souls and our hearts.

For Rosh Hashanah is the Day of Judgment, when God inscribes our fate for the coming year in the Book of Life. The decree, however, is not final: the book is shut, the judgment sealed on Yom Kippur. So we can change our destiny during the next ten days, the Days of Awe, with prayer, charity, and reparation of the wrongdoings we have committed against others.

Click here to read more about the Highlighted Holiday...

 

 

Back to top  

     
   
Site Design (c) Jayne Cohen 2014
Designed by Nicola Barber, British Voice Over Actor and Web Designer